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Three Great Ginger Recipes For You To Try

Ginger

We normally associate ginger with Chinese cooking and biscuits. But there is so much more you can do. I have found three great recipes that use the pungent spice…

The first comes from Great British Chefs and is fairly traditional, Ginger snap biscuits – Josh Eggleton

There’s nothing like ginger snap biscuits when having a warm cup of tea or coffee, and Josh Eggleton’s ginger snaps recipe ticks all the boxes for a wonderful biscuit treat. It’s simple to make, there’s no need for special ingredients and most importantly, these ginger snaps are incredibly delicious

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The second one comes from Saveur Magazine, Ginger Cookies Dipped in Honey (Yak Kwa)

Deep-fried and then drenched in a honey syrup, yak kwa are a traditional Korean sweet flavored with sesame oil and fresh ginger juice.

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The last one is from the ‘Take A Bite Out Of Boca’ blog, Ginger Roasted Vegetables

These Ginger Roasted Vegetables were inspired by a recipe for Maple Ginger Roasted Vegetables with Pecans I found on Food and Wine. I just wanted to keep it simple though, so I got rid of the maple syrup and pecans and just roasted up lots of yummy veggies and tossed ’em with some ginger for some really great flavor. Ginger is a very versatile spice. It’s awesome in Asian-style dishes, gives a nice little punch of spice in desserts, and pretty much complements everything from fish to pork.

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