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Posts tagged rhubarb

Rachel Khoo’s Roasted Rhubarb And Almond Pudding


While researching for today’s post, I realised that I really haven’t mentioned rhubarb all that much. Though not actually a true fruit, most of the time that is how we treat it and use it as such. As I’m sure you’re aware, rhubarb is often used in pies, tarts and particularly goes well in crumbles. Due to […]

5 Great Rhubarb Jam Recipes, In Case You Have Any Left!


You would of thought there wasn’t too many variations on the traditional rhubarb jam recipe. However, food bloggers know better and there are loads of exciting recipes to try out. A search of the web reveals some of the many different creative ideas that are out there. Officially the season for rhubarb is over but […]

How To Make Your Own Rhubarb And Ginger Chutney


This lovely recipe idea comes from Choclette who is a vegetarian recipe developer from Cornwall and blogs at Tin And Thyme. I first became aware of her blog about 3 or 4 months ago and have admired her work ever since. One of her recent posts, Rhubarb And Ginger Chutney, caught my eye and thought that […]

Celebrating Spring with Strawberry Rhubarb Muffins


There is something so nice about spring coming… Bright colours, open windows, fresh air, lighter clothes… And fabulous flavours! Food speaks to me… The ingredient list is what pulls me in and the fresh fruit in a recipe compels me to take the time and make something great for my family. That’s where these amazing […]

Rhubarb Ripple Semi-Freddo


Rhubarb is now coming into season so why not try this fabulous recipe for rhubarb ripple semi-freddo (semi-freddo meaning half frozen). It would go down very well at any get together or dinner party and isn’t actually that difficult to make although it looks fairly complicated when you look at the picture! You will need […]

Berry & Rhubarb Cheesecake Bars


Here is a recipe for what I feel is the ultimate in cheesecake recipes! Berry and rhubarb cheesecake bars are a great way to incorporate summer berries and rhubarb into a simple cheesecake recipe. Having just started back on the diet wagon I could really do with a slice of this right at this moment […]

Rhubarb Pannacotta


Rhubarb is in season at this time of year but rather than make a rhubarb trifle or crumble why not make something a little more unusual. This recipe for rhubarb pannacotta looks scrummy and will be sure to impress your guests if you are having a dinner party. It is also relatively simple to make […]

Apple and rhubarb muffins


This week I made some cranberry and white chocolate cup cakes for a friend’s birthday. The recipe called for buttermilk which I must admit is an ingredient I don’t often have to use. I now have half a pot of it left in the fridge and am wondering what to do with it! Rather than […]

Rhubarb fool with lemongrass


Rhubarb is at its best this month so why not try this delicious looking recipe for rhubarb fool with lemongrass. It makes a perfect dessert and isn’t too heavy. Oh, and here’s a fairly useless but interesting fact from Wikipedia! In British theatre and early radio drama, the words “rhubarb rhubarb” were repeated for the effect […]

Strawberry and rhubarb crumble


Raymond Blanc shows us his kitchen garden at his restaurant where he’s grown rhubarb. Perfect for this time of year. Strawberries may not be quite in season in the UK but Raymond Blanc is using strawberries from France which look delicious. This crumble recipe is light and crunchy and looks very easy to put together. He does marinate the rhubarb […]