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Posts tagged leeks

Gordon Ramsay’s Quiche With Leeks & Pancetta


If you thought that leeks were only good for soups then check out this recipe for Leek & Pancetta Quiche. It should change your mind pretty quickly! The recipe itself comes via Gordon Ramsay and the video below comes from his cooking-at-home TV series. He also shows you how to make shortcrust pastry with flour, butter and […]

Fabulous Vegetarian Christmas Dishes Even A Meat Eater Would Love


Can you really enjoy a vegetarian Christmas dinner? Yep, of course you can! From what I can see, celebrity chefs are bringing to the fore some really exciting dishes. I’m not expecting Gordon Ramsay to put out a vegetarian cook book any time soon though. However, people like Jamie Oliver and Delia Smith have come […]

Leek, Cheese & Bacon Tart


February is the best month for leeks so what better way to celebrate that fact than with a recipe for leek, cheese and bacon tart? Here’s some information from Eat Seasonably about lovely leeks along with some handy tips: Packed with anti-oxidants and vitamins, the mighty leek can help stave off winter colds. It’s also the […]

Posh Bangers & Mash


Bangers and mash is a great dish to serve up to your family and an easy mid-week supper. A good quality sausage is a must and the mash needs to be wonderfully smooth and creamy. How about pepping up traditional bangers and mash by making some pan cooked chutney and livening up the mash with […]

Eat Seasonably with leek & emmental hot cheese soufflé


Nowadays you can get hold of almost any ingredient in the supermarket at any time of year – strawberries in winter, sprouts in summer. Seasons just don’t seem to matter any more. However, if it is out of season in this country it’s likely to have flown many many miles from another country to end up on the […]

Onion soup, something warm and hearty for cold winter evenings


Nothing beats a warming bowl of soup on cold days. Some how it just seems able to reach down and warm you up. For me, one of the nicest soups is onion soup, especially as the markets are still a good source of supply. The humble onion is pretty much a staple these days. There […]