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Posts tagged Jenna Sinclair

How To Make The Best Wild Garlic Pesto Ever


  This jar of emerald green oily paste is SO BUFF and really versatile. So far I’ve had it on courgetti (obvs), on a pizza base (more on that to come) and smeared it on toast, inside chicken and eaten it straight off the spoon. All you need is a blender. Actually all you really […]

Maple Pork Skewers With Rocket & Lemon Rice


  Sweet, Sticky Pork Skewers on Peppery Rocket and White rice With the Freshness of Lemon to Balance Everything… Fast-Marinade Sometimes I forget that pork can come in other forms than just chorizo. Who else is guilty of eating copious amounts of the spicy salty Spanish sausage? Same can be said for bacon. Chorizo and […]

How To Make Your Own Super Fast Guacamole – Plus Serving Suggestions!


  This perfectly creamy guacamole takes less than five minutes to whizz together. BOOM! Have it on courgetti, on toast, with breakfast or straight off the spoon; it’s versatile and it’s yours. Have it on green leaves at breakfast if you’re opting for a carb-free/paleo option. It will act as a thick dressing for the […]

The Prawn Cocktail You Should Be Eating This Summer


  Smashed avocado with chilli, little gem lettuce, lime and olive oil makes the perfect bed for a load of fat, juicy king prawns. Got a fork? Gone are the days of the Marie Rose laden prawn cocktail in a dessert glass – yes it served us well in the ’70s and will always remain […]