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Posts tagged cheese

Gennaro’s Three Cheese Spaghetti Dish With Fried Courgettes

We all know just how passionate Gennaro is about food and that he gets easily carried away – he does kinda gabble on a bit. So, for a bit of fun, watch the video below and ensure the auto translated subtitles are on.  You’ll get to enjoy phrases like, “will be the bass on it’s side […]

Raymond Blanc’s Chicory And Roquefort Salad

While checking for what’s new on the BBC Good Food channel on YouTube, I came across Raymond Blanc’s Chicory Walnut Roquefort Salad. It was published back in 2014 but seeing as it’s summer and I love Roquefort, I just had to share it! The ingredients should all be readily available including the chicory, walnuts and pears. […]

Impress Your Dinner Party Guests With Roasted Pears, Brie & Pistachios

Here’s something lovely to do with pears and cheese, it’s rather easy to do but involves little fuss. This idea from ‘EatingWell.com’ combines simple ingredients that you would never thought to bring together. Once you do though, you’ll want to do it again! Nothing else to say other than watch the video, full recipe is here… Roasted […]

Grilled Cheese Sandwich Made With Red Wine, A Hit Or Miss?

Back in October, I mentioned the new fad of adding red wine to your hot chocolate. Interesting flavour I’m sure. But that’s not the end of adding wine to foods that you wouldn’t normally add wine to. The very latest is idea is to take a nice and cheesy grilled sandwich and include your favourite red […]

Cauliflower Cheese, Everyone’s Favourite At Any Time Of The Year!

If you are a regular reader here, then you’ll know that I really REALLY like cauliflower! I guess my favourite thing to make with them is cauliflower cheese. Though I got to admit, I do like making a spicy hot curry with them from time to time. However, for today, I’ll be sticking with cauliflower cheese recipes, nice […]

Cheese Please! Fab Ideas For Brunch, Lunch And Just Because!

Are you a cheese lover? Who can resist a generous slice of brie, camembert or roquefort. There are so many amazing varieties out there – feta is great in a salad, parmesan with spaghetti and the world’s most favourite has to be cheddar. So many cheeses and so many wonderful recipes that use them. There’s simply not […]

Not Tried Halloumi Yet? These Recipes Will Show You What You’re Missing!

Halloumi cheese is one those things you heard about but perhaps never got round to trying. Today I’m hoping to fix that! However, we should take a look and find out what Halloumi is exactly. According to the ever helpful Wikipedia Halloumi is, “…a semi-hard, unripened brined cheese made from a mixture of goat’s and sheep’s milk, and […]

The Ultimate Side Dish? Check Out The Fully Loaded Baked Potato Salad!

Welcome back to another week my sweet friends! I can’t believe the warm weather looks like it’s going to stay. That’s so exciting, because with warm weather comes bonfires, enjoying outside, backyard barbecues, and great memories to come. It also means that while someone may be grilling something up, you still have one questions: what […]

US National Grilled Cheese Day | Celebrate with an Avocado & Heirloom Tomato Grilled Cheese on Sourdough

Avocados. Cheese. Heirloom Tomatoes. Sourdough. My life is complete. In the United States, today is the widely celebrated “National Grilled Cheese Day”! This morning I was called the Evil Duchess of Temptation…all because of some stuff put between two slices of crusty white stuff. And while it is just a sandwich, it is a most delicious […]

Why The Fuss Over Hasselback Potatoes? One Video And Three Great Recipes That Explain All!

Have you heard of the term ‘Hasselback’ before? I’m sure you’ve seen Hasselback potatoes mentioned by various posh foodie sites and magazines but do you know what that actually means and where the term comes from? And why are foodies so excited by them? The original term ‘Hasselback’ comes from luxurious Hasselbacken hotel and restaurant in Stockholm. […]