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How To Make Your Own Super Fast Guacamole – Plus Serving Suggestions!

guacamole

Image copyright – Raw Rhubarb / Jenna Sinclair

 

This perfectly creamy guacamole takes less than five minutes to whizz together. BOOM! Have it on courgetti, on toast, with breakfast or straight off the spoon; it’s versatile and it’s yours.

guacamole

Image copyright – Raw Rhubarb / Jenna Sinclair

Have it on green leaves at breakfast if you’re opting for a carb-free/paleo option. It will act as a thick dressing for the leaves to help them stick together so you don’t have to chase them around the plate. It’s smooth, creamy texture compliments the crispy salty bacon like a match made in Heaven.

guacamole

Image copyright – Raw Rhubarb / Jenna Sinclair

Go for the classic Instagram favourite – Avocado on toast or turn it into an open breakfast sandwich…

I made the first batch with the intention of adding it to courgetti with crispy bacon and tomato, as pictured below and you can find the link to that recipe on my website soon…

guacamole

Image copyright – Raw Rhubarb / Jenna Sinclair

But first let’s get down to business!

How to make the creamy green goodness that’s so delicious and nourishing you could wear it on your face (probably best to take the chili out first!)

It actually feels calming to eat. Like it’s neutralising any anger or negative emotions you may have. I know that sounds a bit airy fairy but it’s just very comforting and soothing. Like cream & butter.

Here’s what you need to make one jar of Super Fast Guacamole

guacamole

Image copyright – Raw Rhubarb / Jenna Sinclair

Ingredients:

  • 2 Ripe avocados
  • 25ml Extra Virgin olive Oil
  • Juice of half a lemon
  • 1 Birds Eye Chilli – stalk removed
  • Salt & Black Pepper
  • and whiz whiz whiz!

Stores in the fridge for 1 day 🙂


jenna-sinclairThis is another guest post from Jenna Sinclair, you can find her first one here. Just to remind you who she is, Jenna blogs at Raw Rhubarb and she’s a freelance writer. Not only that but also a food revolution ambassador for the Food Foundation (a charity founded by Jamie Oliver).

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