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Spinach and Feta Tart

spinach and feta tartIt’s officially the first day of Spring today! At last! So why not celebrate with this recipe for spinach and feta tart? Great for anyone who is vegetarian. I love Feta cheese – it is such a versatile cheese and can be used in many dishes. This recipe is very easy to make especially if you are buying ready-t0-roll pastry (which I would most certainly be doing!). The recipe is taken from the Delicious Magazine.

Serves 4.

Ingredients you will need for your Tart:

  • 1 tbsp oil
  • 1 large red onion
  • 500g spinach
  • 500g pack ready-made all-butter shortcrust pastry
  • 2 large free-range eggs, beaten
  • 300g (vegetarian) feta, crumbled
  • 2 tbsp chopped fresh dill
  • Beaten egg, for brushing

Check out the rest of the recipe at Delicious Magazine.

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