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Seafood week: Salmon and crushed potatoes

salmon-on-potatoes

We kick off our week of seafood with a lovely salmon dish from Chef Gordon Ramsay. The crushed potatoes that he creates looks good enough on it’s own or with a simple salad. As a combination with the salmon and the over baked¬†tomatoes, perfect for any dinner party. So lets take a look at what is required…

What you will need for Salmon and crushed potatoes

  • Boiled new potatoes
  • Olive oil
  • Spring onions
  • Salt and pepper
  • White crab meat
  • Vinaigrette (see the video for details)
  • Coriander
  • ¬†Salmon with skin on
  • Tomatoes

As usual Chef Gordon Ramsay makes it look easy. However, most of the steps look straight forward so why not give it a try!

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One Response to 'Seafood week: Salmon and crushed potatoes'

  1. Jay Gaulard says:

    Hi,

    It’s true, the crab/potato salad is almost enough for an entire meal. Very good. The vinaigrette brings out the flavor – a LOT. Honestly, I think that was the best part.

    I made this entire recipe last night and wrote a blog post on it – including tons of photos. If you want, you can check it out here:

    http://industryeats.com/crispy-salmon-with-crushed-new-potatoes/

    If you do decide to look through it, please let me know what you think. I’m just beginning my culinary journey!

    Thanks!

    Jay G.
    Jay Gaulard recently posted…Crispy Salmon With Crushed New PotatoesMy Profile