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Posts for the Stews Category

Warm Up Those Chilly Evenings With A Hearty Stew


I love a good stew, nothing warms you up better on a chilly evening. Good hearty flavours that you can smell all over the house. One of the things I like about them is that once you have finished the preparation, you can leave it to the oven to take over and do the rest. A good […]

For A Great Pot Roast, Quality Makes All The Difference


Sadly, summer in my part of the world has come to an end. I’m now facing cold mornings, warm afternoons and chilly evenings. Though the warm afternoons are not going to last long. Right now as I look out out of my window, I can see a cloudless blue sky inviting me outside. For now, I shall stay […]

Go Exotic This Festive Season With Persian Fesenjan Duck Stew


If you are looking for something different to serve on Christmas day, a little extoic yet still looking festive then you should really take a look at this Persian dish. Fesenjan is Duck Stewed with Pomegranate and Walnuts, a fairly easy to cook recipe but does call for some unusual items that you might have to […]

The Hairy Bikers – sausage casserole


Today’s post comes courtesy of The Hairy Bikers and is for a delicious one-pot sausage casserole. This is perfect for a mid-week supper and freezes well so you can get ahead of the game and just defrost it when you are short of time and don’t want to spend a long time in the kitchen […]

Pot Au feu, Hot And Hearty The French Way


According to chef Raymond Blanc, pot-au feu is, “the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike.” Traditionally the recipe uses low-cost cuts of beef that need long cooking – such as oxtail and marrowbone, vegetables such as carrots, turnips, leeks, celery, and onions and spices such as bouquet garni, salt, black pepper and cloves. In […]