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Posts for the Seafood Category

Jamie Oliver’s Healthy Salmon Recipe With Asparagus & Courgette


Pan-Fried Salmon with Tomato Couscous | Jamie Oliver This simple and healthy salmon recipe makes the perfect weekday meal. Served with tender asparagus and courgette on a bed of couscous, you can't go wrong. Posted by Jamie Oliver on Tuesday, 27 June 2017 Jamie Oliver recently shared a lovely midweek meal on Facebook –  simple […]

The Prawn Cocktail You Should Be Eating This Summer


  Smashed avocado with chilli, little gem lettuce, lime and olive oil makes the perfect bed for a load of fat, juicy king prawns. Got a fork? Gone are the days of the Marie Rose laden prawn cocktail in a dessert glass – yes it served us well in the ’70s and will always remain […]

Fancy Some Salmon? Great Recipes That Go Above And Beyond!


I guess many of use would consider salmon has something for the summer or perhaps special occasions. Really though, as long as it’s cooked correctly, you can have it at any time. As ever, it’s a mater of finding the right recipe so as not to hide or mask the delicate flavour.  I’ve been looking […]

Go Spanish And Try This Tapas Dish, Spicy Prawns With Garlic and Chilli


Have you ever been to Spain and spent time in a Tapas bar? I really like the idea of Tapas, small dishes of flavour that leave you wanting more. They are not meant to be too distracting – they can be eaten so that they form a meal but often as snacks while you enjoy […]

Moule Frites Belgium Style With The Hairy Bikers


One of the most popular cooking duo’s on British TV are the Hairy Bikers, or Dave Myers and Simon King. The have loads of recipe books out as and have been on our screens now for many years. Their success is possible due to the range of food styles and just how well they get […]

Sweetcorn crab chowder


Sweetcorn is packed with antioxidants and Vitamin C and is in abudance during October. So why not add a bit of sunshine to your dish and give today’s recipe for sweetcorn crab chowder a whirl. If you aren’t partial to crab then you can swap this for something you love –  maybe prawns, clams or a white […]

Piri-piri prawns and harissa couscous


Today’s spice related recipe is for piri-piri prawns and harissa couscous. An awsome blend of chillis, paprika, baharat mix and harissa. Blended together with the prawns and the couscous you have yourself a very tasty dish indeed. I’d never heard of baharat spice mix but it’s a blend of allspice, black peppercorns, cardamom seeds, cassia bark, cloves, […]

Tuna and olive pasta bake


We recently posted a recipe for carrot, cumin and kidney bean burgers which was perfect for people cooking on a budget. To continue along the same lines this recipe for tuna and olive pasta bake is also a thrifty meal to make and can be ready to eat in just 20 minutes. Perfect as a mid-week […]

Tuna steaks with cucumber, soy and lime dressing


The humble cucumber – great in salads or even for using as a beauty treatment placed over your eyes! Currently in season this popular fruit comes in three varieties – slicing, pickling and burpless. You may laugh at the ‘burpless’ variety but it really does exist! They are sweeter, have a thinner skin and are […]

Pan fried Lemon Sole with Beurre Blanc Sauce


Today’s recipe comes from Flavours of France, they specialise in cookery training courses in France. It was created by their Chefs at their La Rochelle location, a beautiful town by the sea where there is lots of fresh seafood available. So if fish is your thing then you should really check them out. To my mind […]