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Perfect For Wimbledon – Strawberry Crunch Ice Cream


Today is #FoodBloggerFriday and so what better way to celebrate the summer than with this recipe for strawberry crunch ice cream? The idea comes from a lady called Vohn McGuinness who is a Northern Irish food blogger living in Scotland and who naturally loves food! Her recipe would be perfect to serve up during Wimbledon fortnight to keep your guests cool during the heated matches and is a refreshing twist on the traditional strawberries and cream. Vohn uses a strawberry preserve with Champagne in her recipe but if you can’t find this I’m sure regular strawberry preserve would work just as nicely.

What you will need for your strawberry crunch ice cream:

  • 400g strawberries
  • 3 meringue nests
  • 300ml double cream
  • 150ml milk
  • 170g strawberry preserve

For the full step-by-step recipe and to read more of Vohn’s tempting recipes head over to her website Vohn’s Vittles.

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