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Nigella Lawson: Curry in a Hurry

curry in a hurryNigella Lawson has been having her fair share of media coverage lately and sadly not for her cooking. However, let’s see her at her best with this recipe for curry in a hurry – green chicken curry. She promises to make this dish go from stove to stomach in just 20 minutes…sounds good to me! I’ve been inspired to find a recipe for curry today (albeit a Thai one!) having attended the Indian Mela in Ipswich at the weekend. The smells of those Indian spices at the food tents, the stage bursting with energy from the dancers and the sounds of Indian music was well worth a visit and the sunshine even shone which was an added bonus.

What you need for your green chicken curry:

  • Wok oil (vegetable oil mixed with sesame oil, ginger and garlic)
  • Spring onions
  • Green curry paste
  • Chicken thighs
  • Coconut milk
  • Chicken stock
  • Fish sauce
  • Frozen soya beans
  • Frozen peas
  • Fresh coriander
  • Green beans
  • Rice to serve

Here’s Nigella to show you just how quick this dish is to put together. Enjoy!

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