Are you desperately searching around for a good courgette recipe? No matter what you call it, Zucchini or even summer squash, it’s one of those ingredients that needs an imaginative recipe. So perhaps this idea from Waitrose (presented by Silvana Franco) will help you use them up, especially if you’ve been growing your own.
This is almost a vegetarian recipe, just ensure that the pasta you buy is suitable. If in doubt then why not make your own. There is a handy guide that shows you how to make egg free pasta. You also need to check the cheese, the recipe calls for Pecorino which is typically made with rennet (derived from animals). Check labels carefully, they should show you if they’re suitable or not. Otherwise, keep an eye out for Twineham Grange Vegetarian Pasta cheese from Bookhams – it’s available online at waitrose right now.
This is a great recipe for anyone with a large amount of courgettes to use up. I have grown them myself in the past, always ended up with so many of them I didn’t know what to do with them all!
Great post! Recipe sounds so good and i hope it will be delicious to, i am definitely gonna try it.