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Leek, Cheese & Bacon Tart

Leek, cheese and bacon tartFebruary is the best month for leeks so what better way to celebrate that fact than with a recipe for leek, cheese and bacon tart? Here’s some information from Eat Seasonably about lovely leeks along with some handy tips:

Packed with anti-oxidants and vitamins, the mighty leek can help stave off winter colds. It’s also the perfect partner to potatoes and cheese for deeply satisfying side dishes and suppers.

Our quick and tasty tips:

Add chopped and boiled leeks to mashed potato with a good knob of butter and plenty of black pepper.

Try wrapping parboiled leeks in smoked ham, pouring over a bit of white sauce, sprinkling over breadcrumbs and baking until golden brown. Great with bread and butter.

So onto the recipe for leek, cheese and bacon tart which I found on the Good Food website. It looks impressive and if there does happen to be any leftover then that’s lunch sorted for the next day! There aren’t many ingredients either which is good for those on a budget and it really is a simple recipe so great for those who don’t want to be faffing around too much in the kitchen!

Ingredients you will need:

  • 1 tbsp olive oil
  • 3 leeks, thinly sliced
  • 375g pack ready-rolled puff pastry
  • 150g pack soft cheese with garlic and herbs
  • 4 rashers streaky bacon, snipped
  • 100g grated emmental

For the full recipe head over to Good Food.

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One Response to 'Leek, Cheese & Bacon Tart'

  1. Oooh. It looks like a pizza. A very yummy pizza.
    Shaun Hoobler recently posted…app dev teamMy Profile