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Italian Week: Nigella Lawson’s Meatzza

Today’s Italian recipe is a Meatzza from Nigella Lawson’s new series called Nigellissima and is a doughless meat pizza. She keeps this recipe simple but you could of course try a variety of different toppings to suit you and your guests. Easy to prepare and fairly quick to cook this would make a great dinner and is sure to be loved by all. You can find the actual recipe by visiting Nigella Lawson’s website.

What you will need to make your Meatzza:

  • 500 grams minced beef
  • 3 tablespoons grated Parmesan
  • 3 tablespoons breadcrumbs (or porridge oats, not instant)
  • 3 tablespoons chopped fresh parsley
  • 2 eggs (lightly beaten)
  • 1 clove garlic (peeled)
  • 1 pinch of salt and pepper to taste
  • 1 can chopped tomatoes (400g), drained
  • 1 teaspoon garlic oil
  • 1 teaspoon dried oregano
  • 1 ball mozzarella (not buffalo) (125g drained weight, halved then sliced)
  • 1 bunch basil (small, fresh)

Here’s the video showing you how to make this tasty Italian dish…

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