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Hugh Fearnley-Whittingstall’s Broad Beans On Toast

If fancy something wholesome and rather tasty for lunch then you should give this broad bean recipe a go. My local market veg stalls have been selling broad beans for the last few weeks. If you’ve not seen them yet then you will very soon. Unless you have been growing your own, you local market is the best place to buy them fresh – you will also be supporting local businesses too!

broad beans recipe toast

Hugh’s recipe is very simple, he uses sliced bacon (lardons), spring onions and broad beans that have been quickly blanched. You can find the full recipe with instructions on his website, the video below shows you how he puts it all together.

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