Nutella Biscoff Cookie Swirl Bread


  • 3 cups bread flour
  • 1 cup warm water
  • 1/4 or 1/8 cup sugar – depending on sweetness preference. I use 1/8
  • 3 tbsp. butter or shortening
  • 1 tsp. salt
  • 1 package yeast
  • 1 egg
  • 1/2 cup Nutella spread
  • 1/2 cup Biscoff Cookie Spread



Add yeast to the cup of warm water. Cover and let sit about 10 minutes or until foamy. Add all other ingredients to your bread pan except Nutella and Biscoff spread. Add water with yeast last. Set machine on dough setting. When dough is ready, remove from machine onto a floured surface. Using a floured rolling pin, roll dough out to a thin rectangle. In a small bowl, mix Nutella and Biscoff Spread together well. Spread evenly on your dough. Roll dough jelly roll style lengthwise. Work the roll outwards until it is long enough to double in the baking pan. Fold the rolled dough in half, and place in greased and floured baking pan. Cover with a towel and allow to rise in a warm area for 30-45 minutes. Bake 30- 40 minutes at 375 until the loaf is done in the center.

* This recipe can also be made without use of a bread machine by mixing your dough in a stand mixer with a dough hook attachment. You may choose to hand knead the dough after mixing if you prefer, or just use the dough hook for kneading. Place mixed and kneaded dough in a greased bowl, cover and let rise in a warm place about an hour or until doubled in size.