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Grilled Salmon Salad With Greens, Red Onion & Fresh Strawberries

salmon-salad

Despite the weather being cold and going outside is the last thing you want to do, I still love the idea of lunch time salads. Something nice and light that fills and yet not leaving you feeling stuffed. This is why this Grilled Salmon Salad from food blogger Adriana Martin of ‘Adriana’s Best Recipes’ caught my eye.

Grilling is a healthier way of cooking but you do have to keep an eye when it’s salmon. Get it right it’s lovely, over do it and it’s not. I can see this as a great starter if it was scaled down. As a lunch time treat it’s perfect as it is but made smaller with the fish draped over those leaves, lovely…

What you will need to make Grilled Salmon Salad

  • salmon fillets
  • olive oil
  • ground black pepper
  • dried ground garlic
  • sea salt
  • ground dill
  • baby kale and spinach mix
  • a red onion
  • 2 yellow lemons
  • fresh strawberries
  • fresh chopped cilantro

For the dressing:

  • freshly squeezed lemon juice
  • sea salt
  • ground pepper

Full details at Adriana’s blog, Grilled Salmon Salad

 

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