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Grilled Peaches with Cinnamon and Maple Syrup

grilled peaches with cinammon and maple syrupWhat’s not to like about wonderfully ripe juicy peaches grilled with cinnamon and maple syrup?! Deliciously sweet peaches made aromatic from the cinnamon combined with the sticky sweet maple syrup – I can taste it now!! This wonderful recipe comes from our friends at Orgasmic Chef who have lots of tasty recipes on their site. They’ve just celebrated Australia Day with this recipe so why not try it yourself? Obviously in Australia it’s pretty much BBQ weather all year round so if you don’t fancy trekking out in this cold snap we are having then I’m sure it will work just as well in a griddle pan or under the grill.

Ingredients you will need:

  • 4 large freestone peaches (otherwise you’ll never get the two halves apart)
  • 1 teaspoon oil
  • 1 tablespoon pure maple syrup
  • ½ teaspoon cinnamon
  • 1 tablespoon demerara sugar

This recipe serves four. For the full method and further details head over to the Orgasmic Chef website.

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One Response to 'Grilled Peaches with Cinnamon and Maple Syrup'

  1. Max Arthur says:

    Mmmm. That looks so yummy. I wonder if it will also work with pancakes.
    Max Arthur recently posted…myTonicMy Profile