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Gordon Ramsay’s Ginger Beer Battered Fish And Mushy Peas

battered fish mushy peas

If you love battered fish then you’re going to love this recipe from Gordon Ramsay. There’s nothing quite so English as this. I remember childhood holidays down on the south coast of the UK. Walking along the beachfront on cold and rainy days. Somehow, eating battered fish and chips always made everything better.

In this recipe, Gordon Ramsay makes a standard batter but uses ginger beer instead of the usual milk or water. This helps to form an almost smooth looking coating that is also nice crunchy. Obviously, the beer will give it a rather gingery flavour.

To go along with the battered fish, Gordon cooks up minted mushy peas. The addition of chilli gives a little bit of heat and a flavour boost. A great combination.

When looking for fish for this recipe, try to select something sustainable. The BBC has a good article that explains what to look for.

If you enjoyed this then check out our archive for more recipes and ideas from Gordon Ramsay. You can also check out his range of cookery books on Amazon.

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