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Don’t Throw Your Jars Away, Put Your Breakfast In Them!

breakfast-jars

Momma Cusine has posted a great tip on what to do with spare jars, you know – like empty jam jars etc. Instead of throwing them away, her idea is to turn them in to breakfast jars!

Vintage jars are so trendy for it’s home grown appeal. Instead of going out to buy jars, why not save the jars already sitting in your fridge and pantry? Jars are a great way to store dry goods like rice, beans and pasta and also a great way to use as to-go containers.

There are other things you can store as she suggests but her big idea which I really like it a Yogurt Parfait Breakfast jar…

  • 1/4 cup of your favorite Greek yogurt
  • 2 tablespoons fresh blueberries
  • 2-3 fresh strawberries, quartered
  • Top with your favorite granola

And that’s it! You could use any flavoured yogurt really and mix in fruit of your choice and top with something crunchy for extra texture. Skies the limit!

If you are going to try a breakfast jar, what would you put in it?

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