We find the best recipes so you don't have to!

Posts for the Rachel Khoo Category

Rachel Khoo’s Roasted Rhubarb And Almond Pudding


While researching for today’s post, I realised that I really haven’t mentioned rhubarb all that much. Though not actually a true fruit, most of the time that is how we treat it and use it as such. As I’m sure you’re aware, rhubarb is often used in pies, tarts and particularly goes well in crumbles. Due to […]

Rachel Khoo’s Hearty Boeuf Bourguignon


The weekend is upon us once again, so it’s time for a hearty meal that’s easy to make. The recipe I’ve selected is ‘Boeuf Bourguignon’ by Rachel Khoo. It looks fairly easy to make as there’s little prep and it spends most of it’s cooking time in the oven. Rachel adds a little twist to her […]

Rachel Khoo’s Chorizo And Lentil Hot Pots


Fancy something a bit spicy? This recipe from Rachel Khoo features a chili, paprika and Chorizo. It’s a lentil stew with the addition of spice and tomatoes. Something that can be made ready in half an hour, so she says! Lentils can be very filling so if you want something quick in the evenings then […]

Rachel Khoo’s Chicken Dumpling Soup


We are off to Paris for today’s recipe. Rachel Khoo presents a French dish that her Grandmother use to make, Chicken Dumpling Soup. In her small Parisian kitchen, Rachel takes us through the steps to create a French favourite. The dumplings are actually called ‘quenelles’ which Wikipedia defines as… A quenelle is a mixture of […]

Rachel Khoos Beautiful Chocolate Mousse With Cocoa Nibs


We don’t need an excuse to post a recipe like this one but if we did, then the fact it’s a chocolate dessert would be more than enough. Rachel has crafted a lovely dessert that is not that difficult to make but takes a little time to get done. Also, ideally it needs to chill […]

Going French with Raspberry and Lemon Madeleines


Madeleines are very popular in France. Consumed at breakfast with a bowl of hot chocolate and eaten by young children when they get back from school – quatre heures. They are massed produce for supermarkets and a sign of a great chef when they are made absolutely perfectly. Are you brave enough to give it […]