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Posts for the Rachel Allen Category

Something for vegetarian’s, baked aubergines

I’ve just come back from my local Saturday market, loads of great seasonal fruit and veg. PackedĀ amongstĀ the cabbages, carrots and onions are aubergines. The more I cook with them the more I like them. Recently I tried a variation of the aubergine curry that we mention way back in our Indian week. Seeing as they […]