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Posts for the Hugh Fearnley-Whittingstall Category

Hugh Fearnley-Whittingstall’s Broad Beans On Toast

If fancy something wholesome and rather tasty for lunch then you should give this broad bean recipe a go. My local market veg stalls have been selling broad beans for the last few weeks. If you’ve not seen them yet then you will very soon. Unless you have been growing your own, you local market […]

3 Easy Hummus Recipes From Hugh Fearnley-Whittingstall

With summer not far away, I’ve been checking out various hummus recipes. It’s really not that difficult to make and can be a lovely addition to a salad. Especially if you include some flat bread. You can turn an everyday lunch in to something much more interesting. There are many varying hummus recipes and not all of […]

Asparagus Soldiers And Soft Boiled Egg, Great Recipe From Hugh Fearnley-Whittingstall

Asparagus is coming in to season, many of the fruit and veg stalls at my local market have bundles of it for sale. If you have never tried this Spring vegetable before then you really should. It needs little preparation and is best served with only few added ingredients. This makes it relatively cheap and […]

Two unusual pasta dishes you have yet to try

Today we have two recipes in one video, brought to you by Hugh Fearnley-Whittingstall. Both use a single vegetable and pasta. The first recipe uses macaroni but the second one uses Orzo or Risoni which is rice shaped pasta. If you are looking for a cheap dish or something in a hurry then either of these recipes […]

Really simple cooking with Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall featured this on his River Cottage program, ‘Three Good Things’. He would take 3 ingredients and create a tasty meal. In this recipe he uses lamb chops with sweet tomatoes and a little bit of salty feta cheese for an extra tangy flavour. Though intended as a simple meal with few ingredients, it would […]