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Chinese duck spring rolls

The Chinese are currently topping the leader board for medals at the London 2012 Olympics. I therefore thought it would be appropriate to feature a video on one of China’s much loved ingredient – duck.  There are hundreds of ways to cook with duck but this video features TV’s Ching He Huang where she shows us how to make duck spring rolls with apricot and plum dipping sauce.

I don’t know about you but this has made me want to try a lot more Chinese cooking with all those wonderful flavours and spices. Enjoy!

https://www.youtube.com/watch?v=<a href="http://www.youtube.com/watch?v=txjgF4URKDw">http://www.youtube.com/watch?v=txjgF4URKDw</a>

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