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Cherry Chocolate Pavlova

cherry chocolate pavlovaCherries are now in abundance at the local markets and in the shops – hoorah! I love them and could eat a whole bowlful in one sitting. However, rather than enjoying them au naturel how about trying out this recipe for cherry chocolate pavlova? A really impressive dessert to delight your guests with this summer. The following recipe is from the Good Food website and is stated as being ‘moderately easy’. Why not give it a whirl and let us know how you get on!

Serves 12.

Ingredients you will need for your cherry chocolate pavlova:

  • 6 large egg whites
  • 300g caster sugar
  • 1 tbsp cornflour
  • 2 tsp white wine vinegar
  • 25g cocoa powder
  • 50g finely chopped dark chocolate
  • 284ml pot double cream
  • 3 tbsp icing sugar
  • ½ 600g jar stoned cherry compote (I used Bonne Maman)
  • fresh cherries, to serve

For the rest of the recipe visit the Good Food website.

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