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Cheese Please! Fab Ideas For Brunch, Lunch And Just Because!

cheese recipes

Are you a cheese lover? Who can resist a generous slice of brie, camembert or roquefort. There are so many amazing varieties out there – feta is great in a salad, parmesan with spaghetti and the world’s most favourite has to be cheddar.

So many cheeses and so many wonderful recipes that use them. There’s simply not enough time to try them all! If you want to know just how creative you can be, check out the spectacular Summer French Cheese Cake Tower from Karen Burns Booth at Lavender and Lovage.

This collection of recipes features cheese where it’s more than a supporting character. While the whole is greater than the sum of it’s parts, the cheese is what makes these recipes stand out.

If you are hunting for quality and perhaps hard to find varieties then do check out Pong Cheese. They have lots of blue cheeses that you can select from, very handy for the grilled cheese recipe from My Name Is Yeah. They have many more to choose from, including all your favourite varieties!

Slow Cooker Goats Cheese and Red Onion Frittata – Baking Queen 74

Today I’m sharing a recipe for a slow cooker goats cheese and red onion frittata, which only takes a couple of hours to cook and would be perfect for when you are short on time. While I was on holiday in France in August I enjoyed a lot of warm goats cheese salads and so they inspired me to use goats cheese here. Frittatas are so versatile as you can use whatever ingredients you have in the fridge.

Ultimate Gourmet Grilled Cheese – The Chunky Chef

One bite of this ultra savory and gourmet grilled cheese, and you’ll never want a regular grilled cheese again! The crispy bread, cooked in rosemary butter, surrounds the gooey cheeses and an inside layer of sweet herbed caramelized onion… sheer comfort food perfection!

Cheese & Sausage Stuffed Jalapenos – Zen & Spice

These rich and creamy three cheese and pork sausage stuffed jalapenos are sure to be crowd-pleasers at your next tailgating event!

Ham and Cheese Quiche with Spinach – Magnolia Days

Ham and Cheese Quiche with Spinach takes a while to make. You’ll need to allow plenty of time for the crust making process. Of course there is always the option to use a store-bought crust. The quiche is great for brunch or as a light meal with a simple green salad. I even ate a slice for a mid-afternoon snack.

Grilled Blue Cheese With Honey and Walnut Pesto – My Name Is Yeh

Let’s discuss grilled cheese! I like grilled cheeses where the inside of the bread is first toasted. It allows the cheese to get a little jump start melting, and then there is more textural excitement all up in the middle with nary a soggy bite in sight.


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