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British Pie Week – Scotch Egg Pie

scotch egg pieBritish Pie Week is a relatively new national awareness day which started in 2007. Starting today it’s a whole seven days of celebrating wondrous pies both sweet and savoury. The question is – what sort of pie will you make? Or perhaps you have a favourite pie recipe which never fails you? We would love to hear what your favourite pie crust is and your favourite filling!

There are literally hundreds of pie recipes out there so it was extremely difficult to pick one to feature on today’s post. So I’ve simply chosen a pie which I would like to eat!! It combines hard boiled eggs, sausages and of course pastry – what’s not to like? The full recipe can be found over at the Good Food website but we have listed below the ingredients you will need. The pie serves 6-8 people.

Ingredients needed:

  • 8 medium eggs
  • 14 Lincolnshire sausages
  • 1 tsp ground mace
  • 1 tbsp thyme leaf
  • 100g fresh breadcrumbs
  • 500g pack shortcrust pastry
  • flour, for dusting
  • 1 tbsp sesame seedsbritish pie week

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