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British Pie Week – Rosie’s Pork Pies

Rosie's Pork Pies

Keeping up with our ‘Pie Week’ theme, we take a long over due visit to Rosie’s Kitchen. In her post Rosie’s Pork Pies…, we get not only the recipe for the British picnic favourite but also how to make hot water pastry. The video shows the making of the pastry and then using it to create ramekin sized steak and kidney pies.

Her post has plenty of pictures and step by step instructions on how to put it all together. With her recipe, patience and some care and attention – you should be making pork pies with ease!

What you will need for Rosie’s Pork Pies

  • 300ml water
  • 250gm butter or lard
  • 500gms flour
  • Sea salt
  • 600gms sausage meat
  • Quails eggs (optional, boil for 3 and half mins)
  • Satchet gelatine, and 200ml water
  • Egg for egg wash

If you want to see Rosie in action making the pastry then check out the video below…

 

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