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Baking week: Cheese and vegetable quiche

Rary Rhodes quiche

In todays recipe, we feature the easy to make quiche. The beauty of a quiche is that they can be made with either the best that you can buy or what ever you have left around. You can make them with sea food, leftover chicken or just lovely vegetables. But always with great tasting cheese!

What you will need to make cheese and vegetable quiche

  • Groundnut oil
  • Butter
  • Pastry base (see the video for suggested types)
  • 2 whole eggs, 1 egg yolk
  • Double cream (you can use milk or single cream)
  • Onion, leek and mushroom
  • Gruyere cheese
  • Salt and pepper

This video is presented by Chef Gary Rhodes, this time with spiky hair.

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