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Great posts from great food bloggers around the world!

Italian Style Mackerel Balls With Salad For #InsalataDay


A few years ago I was chatting with a group of bloggers and we were wondering about nutrition and cooking and the future of food blogging, after the whole amount of foodporn we daily see on the web. A correct daily diet is important for our health, that’s what medics say, but healthy eating is generally considered […]

Celebrating Cinco de Mayo With Lamb Barbacoa


The holiday of Cinco De Mayo is almost here! It is a regional holiday celebrated on the 5th Of May each year, it commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. The world’s largest Cinco de Mayo party, is not held in Puebla like one […]

How To Make Authentic Spanish Patatas Bravas


Hola!! Today I am going to make one of the most typical Spanish tapas.PATATAS BRAVAS! Oh my! I love bravas. Bravas are something you would order when meeting a friend after work or a day of classes, (or anytime). And best enjoyed sitting at an outdoor cafe with a glass of wine or a beer. They are […]

Spanish Style Puff Pastry Pizza With Fresh Tomatoes


Hola!! Hola from Barcelona! I am nervous,  very nervous. My wedding is right around he corner. (I’ll post some pictures on Instagram). Yay! I can´t wait, but at the same time I have tons of butterflies in my stomach everyday. I guess it’s natural. Everyone tells me not to worry, that everything will be fine. Yes, yes…. but when […]

How To Make The Best Wild Garlic Pesto Ever


  This jar of emerald green oily paste is SO BUFF and really versatile. So far I’ve had it on courgetti (obvs), on a pizza base (more on that to come) and smeared it on toast, inside chicken and eaten it straight off the spoon. All you need is a blender. Actually all you really […]

Maple Pork Skewers With Rocket & Lemon Rice


  Sweet, Sticky Pork Skewers on Peppery Rocket and White rice With the Freshness of Lemon to Balance Everything… Fast-Marinade Sometimes I forget that pork can come in other forms than just chorizo. Who else is guilty of eating copious amounts of the spicy salty Spanish sausage? Same can be said for bacon. Chorizo and […]

How To Make Your Own Super Fast Guacamole – Plus Serving Suggestions!


  This perfectly creamy guacamole takes less than five minutes to whizz together. BOOM! Have it on courgetti, on toast, with breakfast or straight off the spoon; it’s versatile and it’s yours. Have it on green leaves at breakfast if you’re opting for a carb-free/paleo option. It will act as a thick dressing for the […]

The Prawn Cocktail You Should Be Eating This Summer


  Smashed avocado with chilli, little gem lettuce, lime and olive oil makes the perfect bed for a load of fat, juicy king prawns. Got a fork? Gone are the days of the Marie Rose laden prawn cocktail in a dessert glass – yes it served us well in the ’70s and will always remain […]

Apple Crumble with Portuguese Firewater, Taking An English Favourite One Step Further!


  One thing I like the most about baking/cooking is to try recipes from other countries, and at the end, if it’s possible, add a Portuguese taste. That’s what happened with my apple crumble recipe. Original from United Kingdom during the World War II, since crumbles were an economic way to safe ingredients and an […]

Gluten-Free Dairy-Free Banana & Carrot Pancakes


    Looking for an intolerance-friendly brekky idea? Something that’s gluten-free but also made from whole grains, to keep you and the kids fuller for longer? Then this is the one for you! Hidden vegetables? Tick. Fruit as a natural, high fibre sweetener? Tick. No dairy but still light and fluffy? Tick, tick and tick. […]