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5 Great Rhubarb Jam Recipes, In Case You Have Any Left!

rhubarb jam recipes

You would of thought there wasn’t too many variations on the traditional rhubarb jam recipe. However, food bloggers know better and there are loads of exciting recipes to try out. A search of the web reveals some of the many different creative ideas that are out there.

Officially the season for rhubarb is over but if you have any left or have late developing plants then these ideas will be of interest to you. As you know, jams are a great way of preserving fruit through the cooler months. You can make a straightforward jam if you want but how about mixing up the flavours?

Lets take a look at what you can do with these fab rhubarb jam recipes…

Rhubarb & ginger jam – BBC Goodfood

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger.

Rhubarb & vanilla jam – BBC Goodfood

Homemade jam doesn’t have to be just a summer treat with this sweet-sharp seasonal recipe.

Rhubarb-Strawberry Jam Recipe – David Lebovitz

Even though strawberries are the classic accompaniment with rhubarb, I find more assertive berries, like raspberries, to be better. I used a mix of many this time around, with black and red currants, raspberries, blackberries, and diced strawberries, just because I had some on hand. So use whatever you wish, and frozen berries work just as well.

Blueberry and Rhubarb Jam – The Old Farmer’s Almanac

If you or your neighbor has a rhubarb patch, you may be hard pressed to make use of an abundant crop. Don’t overlook its possibilities in preserves. Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture.

Vegan Paleo Balsamic Raspberry Rhubarb Jam {refined Sugar-free} – Unconventional Baker

Here’s a simple vegan paleo balsamic raspberry rhubarb jam recipe that my friend has been bugging me to share on the blog. It’s our favorite homemade jam recipe, and I just love making it because it’s so simple, wholesome, and also because wild raspberries and rhubarb grow in abundance on our farm and this jam is a lovely way to enjoy those two ingredients together!

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